Cinnamon Benefits For Health

Traditional Medicine (Cinnamon)

Cinnamon Benefits For Health 

Traditional Medicine (Cinnamon)

Cinnamon is not just a flavor enhancer in everyday cooking. Bars bark and sweet-scented perfume is beneficial to health. Starting from diarrhea medication, adding vitality, to lowering cholesterol.
Herbs that have a Latin name Cinnamomum Verum comes from Sri Lanka. Then spread to Egypt and China in 2000 BC by way of trade. Now, this herb is also grown in India, Indonesia, Brazil, Vietnam, and Greece.
In traditional Chinese medicine, cinnamon is used as an ingredient potions to cure colds, flatulence, nausea, diarrhea, and painful menstruation. Cinnamon is also believed to have the efficacy to improve energy, vitality, and blood circulation.

While in medical science Ayurveda, cinnamon is used to treat diabetes, indigestion, and colds. Here are some other benefits of cinnamon, as quoted by the Times of India pages. • Half a teaspoon of cinnamon per day believed to be potent cholesterol-lowering • Cinnamon able to stop the yeast infections that are resistant to treatment • It has anti-clotting effect on blood. • Copenhagen University study proves, the consumption mix half a teaspoon of cinnamon powder and one tablespoon of honey every morning before breakfast during the week to help cope with arthritis pain. • The smell of cinnamon improve brain function. • Cinnamon is rich in fiber, iron, and calcium. Apart from medical benefits, cinnamon is used to flavor enhancer in beverages, like coffee, tea or hot chocolate. Fragrant and sweet flavor make sense more relaxed and comfortable. No wonder, fragrant cinnamon are also widely used for body care items are like soap, skin moisturizers and aromatherapy essential oils.