Savor Wild Ginger

Traditional Medicine (Savor Wild Ginger)

Wild Ginger (Curcuma Roxb xanthorrhiza) is an annual plant that lives merumpun and trunked form of a combination of several quasi-integrated base of the leaf. Each stem has 2-9 pieces of leaf, flower size of short and wide, white or dark yellow and purple flowers base
This plant can bloom continuously throughout the year turns out from rimpangnya. Parent rhizome may have 3-4 pieces of rhizome. Rhizome skin color dark reddish brown or yellow, while the color of dark orange flesh or yellow rhizome. Ginger rhizomes are formed in the soil at a depth of about 16 cm. Each family generally has 6 pieces and 5 pieces of old rhizome young rhizomes.

Wild Ginger efficacious to prevent and overcome a wide range of diseases. Various properties of ginger, among others, liver disorders, preventing hepatitis, increase the production of bile, aids digestion, overcoming inflammation of the gall bladder, stomach ulcers and kidney disorders.
Also, ginger can also lower high cholesterol levels, anemia / anemia, blood circulation, blood clots, malaria, fever, measles, aching rheumatic pain, arthritis, back pain, laxative menstruation, vaginal discharge, constipation, hemorrhoid, increase appetite, cough, asthma, sore throat, inflammation of the respiratory tract, dermatitis, eczema, acne, increase stamina, gallbladder inflammation and gallstones.

Traditional Medicine (Savor Wild Ginger)

1. For liver disorders, use 25 gr ginger and crushed leaves 30 g / mirten boiled with 600 cc of water until the remaining 300 cc, filtered and the water is drunk while warm.

2. In arthritis, rheumatism, stiff, take the following 25 gr 20 gr ginger red ginger is boiled with 400 cc of water to the remaining 200 cc, strain and drink the water.

3. To peluruh menstruation, use 25 gr of ginger blended with enough water, strain and add honey to taste and drink.

4. When sick gallbladder inflammation, use 30 grams ginger sliced and boiled with 500 cc of water to the remaining 200 cc, strain and drink the water.

5. To cope with gallstones, use 25 gr ginger, 30 g meniran and palm sugar boiled with 500 cc of water to the remaining 200 cc, strain and drink the water.

6. Lowering high cholesterol levels, use 20 gr finely ground dried ginger and brewed with hot water to taste and drink warm.

7. Troubleshooting gastroenteritis, use 30 grams of ginger cut into small pieces and boil with 500 cc of water to the remaining 200 cc, strain and drink the water.

8. Treat coughs and respiratory tract inflammation, use 25 gr grated ginger, add boiled water to taste, strain and add honey to taste and juice 1 orange juice, then drink.

9. To increase your appetite, take 25 gr of ginger, 10 g tamarind and brown sugar to taste boiled with 600 cc of water until the remaining 300 cc, filtered and drunk.

Make this recipe two times a day regularly. Meanwhile, for severe illness / serious advised to keep consulting a doctor.










Source: Suara Karya