Savor Paprika

Paprika (capsicum annuum) is a new kind of hot pepper known and cultivated in Indonesia. This plant originated from South America. The fruit is big and fat like a bell, it was not spicy, but slightly sweet. The fruit is green, yellow, red, or purple is often used as a mixed salad. Seed lots imported from overseas, including Japan and Taiwan.


Inside there Paprika vitamin C, vitamin A, vitamin B6, folic acid, and beta-carotene. Based on the research, the materials contained by Paprika has a protective effect against cancer, high cholesterol, coronary heart disease (CHD), stroke, and diabetes mellitus; improve sperm quality, as well as antioxidants.

Mangosteen Benefits

Natural (Mangosteen)

Other ALTERNATIVE get antioxidants to prevent cell destruction caused by free radicals is the mangosteen fruit. Exotic fruit which is often dubbed the queen of fruit that has many of the antioxidant content of the skin and the fruit.

Mangosteen is a fruit of a tree crop that comes from a shady tropical forests in Southeast Asia, namely Malaysia or Indonesia jungle. From Southeast Asia, this plant spread to areas of Central America and other tropical areas such as Sri Lanka, Malagasy, Caribbean, Hawaii, and North Australia.

Center for tree planting or Garnicia mangostana mangosteen is East Kalimantan, Central Kalimantan, West Java (Jasinga, Ciamis, Wanayasa), West Sumatra, North Sumatra, Riau, East Java and North Sulawesi.

In traditional medicine in Southeast Asia, the mangosteen fruit and its skin has been used for several centuries. Meanwhile, scientifically proven in mice who consumed the mangosteen juice is the equivalent of three liters, if in humans, no tissue damage whatsoever.



Natural (Mangosteen)

From the results of a study, a native of Southeast Asia can produce Xanthones, which is a substance formed from the isolated skin of the mangosteen fruit. Levels reached 123.97 mg per ml. Xanthones have anti-inflammatory and antioxidant activity.

Research Xanthones have been started since 1970 and until now has been discovered more than 40 types of Xanthones, among which are alpha-mangostin and gamma mangostin which is believed to have the ability to prevent various diseases. Both types of Xanthones can help stop inflammation (inflammation) by inhibiting the production of COX-2 enzyme that causes inflammation.

Other studies have shown that gamma-mangostin has anti-inflammatory effects are better than other anti-inflammatory drugs on the market. Xanthones of this type can prevent various diseases caused by inflammation, such as arthritis and Alzheimer's (disease is a brain dysfunction).

Xanthones are also useful to prevent the growth of cancer cells and tumors. Even exceeds the antioxidant ability of vitamin C and E which is known as the most effective antioxidant. The content of alpha-mangostin and gamma-maostin in mangosteen fruit also act as an antibacterial. Alpha-magodtin also known to have efficacy as well as antibiotics that are in the market such as amphicillin and minocycline.

Mangosteen is a nutritious fruit commodity for health and beauty because it has antioxidants that capture free radicals and prevent cell keruakan thus inhibited cell degeneration process. Not only meat that the mangosteen fruit rich in vitamin C-66 mg, but also a multi efficacy of skin-cancer, antioxidant,

Kiwi Fruit, Rich Little Benefit

Natural (kiwi)

Foreword

At first glance kiwi fruit (Actinidia deliciosa) is similar sapodilla fruit. Brownish skin color with fine hairs all over the surface. Green flesh with smooth seeds in the middle. It was sweet, fresh sour, ideal served as a table or created juice.

Kiwi fruit known as the largest producer of vitamin C among other fruits. Unique form of fruit, hairy fruit with a distinctive texture, making kiwi granis or used as garnish.

The fruit of Chinese origin was introduced to New Zealand in 1906 and the type began to be developed until the end of New Zealand known as the kiwi-producing countries, there are currently around 10 species of kiwi are grown almost all over the world including in the United States, France, Italy, Spain, Israel, Chile, Australia, South Africa and Russia.

Kiwi is a good quality are usually picked when ripe, but the texture is dense. When pressed with a finger, kiwi fruit feels solid but not hard. Fruit that is too soft is usually rotten. Large size are not indicative of good quality kiwi. Kiwi taste will be sweeter if left to ripen at room temperature.




Natural (kiwi)

The high price makes kiwi rarely consumed directly. But at least, the kiwi can be added to the various preparations that are very popular with your family. If in season, the kiwi is very easy to find a price that is not too expensive. But if not the season, do not expect to find a kiwi in the supermarket.

Kiwi is usually processed into a pudding or a refreshing beverage. In the presentation of international foods, kiwi is more often used as granis that also serves as the field prepared foods, like fruit salad.

Better to eat while still fresh kiwi because kandungann nutrition has not been lost. Fresh kiwi can be eaten directly by way of cut or disendok directly. Or it could also be mixed in cereal, yogurt, ice cream, or fruit sorbet. In another dish such as cake, Bavarian cream pie and kiwi increase appetite because the color is fresh.

In areas of Europe, often processed denagn kiwi mixed in cooking meat, poultry or fish. It is often also used in making sauces and soups.

Like most fruits, most content in the kiwi is the water that is about 83% of the weight. Other Ingredients are too many carbohydrates (15 grams), protein (1 g), fat (0.4 grams), fiber (3.4 grams) and calories (61 kcal), for every 100 grams of kiwi.

Kiwi sources of vitamin C and potassium is best, but it also contains magnesium, phosphorus, iron, and vitamin A. Kiwi produce vitamin C two times more than oranges and lemons, so to say, the kiwi can prevent bone disease crooked.

What is Kiwi Fruit?

how to change the logo on the address bar

The first friends do is make a 24x42 or 32x32 icon .... its continue to upload your icon image storage site such as photobucket.com and get URL

then your friends go to Design -> edit HTML code search </ head>
let cepet, temen2 can type ctrl + f and enter the code </ head>
after that, temen2 enter the code below the above code </ head>:

<link href='http://kendhin.890m.com/sonictrik.gif' rel='SHORTCUT ICON'/>

change the red to the URL of your icon ..

Good luck for you ..................

How to Obtain Service Google Friend Connect (GFC)

Google Friend Connect (GFC) is a social networking-based service provided by Google that allows website owners to form a community and interact with each other. I will not linger to explain it because the reader can open my previous posts that discuss more into details about this GFC. Please go here to read it.
As I promised at the end post, then in this section I will explain the steps to get the service GFC and use it to form a community with millions of other website owners. Here's a guide to get the service GFC:

WEBSITE NONBLOGSPOT

   1. You must have a Google account because the service provided by Google. To learn how to create a Google account please go here.
   2. Click http://www.google.com/friendconnect address in your browser, you will go to the page GFC.
   3. GFC is supported by some widget (gadget) as a tool for forming communities, such as widgets comments, rating widget, widgets members, and others. Examples of widgets but even that I described in my last post. Widget tersebutlah would you add on the website. By using widgets that you can either invite others to follow other people sites and at follow by others, share links, videos, comments, and others. In order to obtain and use these widgets, there are several steps you need to do which I will describe the next step. Continue ..! (Yes campaign bang?). Ha3x.
   4. In this case we will try to get a widget for use on site nonblogspot. Because blogspot is a service that is provided by Google, then the step to add more simple widget. I'll describe after this one. For any site other than blogspot, we should set up our site at this GFC. This example can be applied to websites WordPress CMS and other standard web site.
   5. At GFC page, click the menu link Set up e new site that is on the top left.
   6. You will be shown 2 options set up, that Friend Connect is for standard web sites and Friend Connect for Blogger blogs. Since we will be adding on nonblogspot site, then choose the first by clicking the link Friend Connect for the standard web site.
   7. Next will be shown Overview page that describes the steps that will go through in obtaining services GFC to our website. Click the Continue link on the bottom.

How to Make Spice Fragrant Bath Recipes

Natural (Spice Fragrant Bath Recipes)

Indonesia is rich with various legacy. Among them are various kinds of medical herbs and traditional ingredients, one of which is a bath herb.

Natural (Spice Fragrant Bath Recipes)

Bathing is generally very reliable herbs to refresh the body. However, it turns out bath herbs have several other uses, namely:

- Refreshing entity
- Helps to eliminate impurities on the skin
- Reduces muscle tension
- Makes the skin smooth and therefore look youthful and radiant

Although many salons and a few traditional places provide bath herbs, you can do it and make yourself at home.
To conduct its own herb bath, use a recipe and composition as follows:

- Leaves are glued
- Secang
- Meeting sleigh
- Mesoyi
- Pandan Leaves


How to use:

Spices are boiled with water ± 2 liters, after boiling ± 5 minutes, then removed mixed with cold water to taste. Spice ready to take a bath.

To take a bath soak, boil spices such as how the first, after lifting boil then mix with cold water to taste, and use to soak ± 10 minutes.

Natural (Spice Fragrant Bath Recipes)

Besides some uses as mentioned above, the herb is also good bath once used for STEAM SHOWER / BATH SPA.
And for women believed to also be used to cebok spices (you can scent vagina and reducing excess mucus).

Benefits and the Benefits of Essential Oils Purple Leaf Basil (Ocimum Sanctum Linn)

Natural (Purple Leaf Essential Oil Basil-Ocimum Sanctum Linn)

Plants are a source of chemical components that are very complex. The benefits of each component has not revealed all and still need to be dug. The movement back to nature or motion of healthy life by returning to nature is very encouraging to the use of plants as medicine. Reality in communities in several diseases that can not be cured by medicine or pharmacy, eventually switching to traditional medicine. One of them using a concoction of drugs from plants. One of the medicinal plants that have been used by people of Indonesia to treat various diseases is a sweet basil plant. Basil can produce the essential oil (essential oil) and oil is often called the basil oil (Kardinan, 2003).

Energy booster

Natural (Sweet Potato)

if you did not get breakfast, tubers such as potatoes, beets, and sweet potatoes can be a source of sugar-producing energy reserves

Type of tubers such as potatoes, beets, and sweet is the sugar-producing sources of energy. So, if you did not get breakfast, food in the above can be consumed as a reserve source of energy to move. In addition, the substance of potassium, which serves as an energy booster, also you can get from bananas. But, it turns out there are many foods that have substances potassium greater than bananas. What are they?

Efficacy of Ginseng King of All Drugs

Natural (Ginseng)

Needs of modern people to health food and natural foods is increasing. In the field of medicine, food type of grain, meat, fruits, vegetables and others classified as pure types. Plants, insects, fish and other drugs that are typically classified as drugs. Drugs used for treatment classified as a toxic substance, and is used when the state forced it, should never be used arbitrarily.

Through pharmacological studies scientifically proven that ginseng is not a stimulant drug or drugs at one time only energy generation. And not too specific drug for the treatment of disease, but is a substance that can maintain balance and normal human body. Although the nature of Ginseng drugs classified, but are not typical and non-toxic, but classified as pure types.

Ginseng is not only to a particular disease, but able to fix the organ of our body to function better so that gradually improve the diseases and the body becomes more healthy. Therefore, ginseng is a panacea and has been awarded the status and recognition as king of traditional Chinese medicine.

Natural (Ginseng)

Some of this year based on the clinical effects of ginseng and farmakologisnya can be concluded within 7 Efficacy of Ginseng:

   1. Rescuer energy: relieve fatigue, increase stamina.
   2. Adding blood, restoring the heart rate, treating anemia, low blood pressure, weak heart.
   3. Maintain physical and mental tension, useful for neurosis, autonomic nerve imbalance.
   4. Eliminate your thirst, drought treat the body, beneficial for diabetes.
   5. strengthens the lungs, relieve asthma, beneficial for dry asthma caused by tuberculosis (TB).
   6. nourish the spleen to stop diarrhea, beneficial for patients with colon, dysentery, constipation, no appetite.
   7. remove toxins, heal ulceration, useful for a pimple, or keloid and dry skin.

Ginseng serves to:

    * Strengthening the Organs 5: maintain body condition, normalizing the function of five organs liver, heart, pancreas, lung, kidney.
    * Soothing Thoughts: for the vital energy of the kidneys and heart stable.
    * Soothes the Soul: stabilize the vital energy of the heart and lungs for physical and mental conditions that are weak find rest.
    * Prevent Feelings Easily Startled: prevent the uneasy feelings, thoughts that are less stable, the chest was feeling, and heart palpitations.
    * Eliminate Bad Influence: Eliminating the cause of the disease (functioning as the prevention of disease).
    * Become Bright Eyes and More Fun: to strengthen the function of the eyes and heart.
    * Improving Intelligence: activate the brain cells thereby increasing the stimulation of the brain.
    * If the Long-Term Consumption Will Increase Age: Long-term consumption of ginseng will create a healthy body and longevity.

Natural (Ginseng)

Efficacy of ginseng treatment of concrete is as follows:

   1. strengthen stamina, slowing the aging process.
   2. efficacious for inhibiting cancer.
   3. inhibit diabetes.
   4. efficacious for the treatment of liver.
   5. overcome anemia.
   6. beneficial to increase stamina and strengthen the body.
   7. cope with rheumatic diseases.
   8. overcome a sense of tension and excessive stress.
   9. nourish themselves from the disorder menopause.
  10. prevent the occurrence of disease that often affects adults.
  11. eliminate fatigue after activity.
  12. enhance brain function and intelligence.
  13. improve the functioning of the stomach.
  14. beneficial to cure "a cold sex."
  15. useful to activate nerve.

Multi Savor Mango

Natural (Mango)

Everyone must know this fruit. The shape is round, yellow flesh color, skin color is generally green, the meat is also some red and sweet bersemburat. The fruit is not only liked adults, but also children. Mango (Mangifera indica) is a tropical fruit. While still raw (young), this fruit is also much sought after for salad and sought by women who are pregnant.

Mango is a plant native fruit of India. But now, scattered in various parts of the world, including Indonesia. Mango plants can grow well in lowland areas and hot air. But, there also could also grow in areas that have a height of up to 600 meters above sea level.

Mango has many varieties. There is mention, there are 2,000 different types setidaknnya mango in the world. In addition to the sweet and refreshing taste, mango fruit was also has properties that are good for health. Because this fruit contains substances that are needed by the body.

Natural (Mango)

Efficacy of mango:

    * Experts believe that the mango is the source of a carotenoid called beta crytoxanthin, namely cancer penumpas good material.
    * Mangoes are also rich in antioxidant vitamins such as vitamin C and E. One mango contains seven grams of fiber which can help the digestive system. Most of the water-soluble fiber and to keep cholesterol in order to remain normal.
    * Mangoes have chemical properties and certain pharmacological effects, which are pengelat (astringent), urine laxative, tonic, appetite enhancer, mild laxative, laxative sputum and antioxidants.
    * Acid content of the error in the mango is very good for the digestive tract. While the content of riboflavinnya very good for the eyes, mouth and throat.
    * Mango also potent to help cure various diseases, including dermatitis, influenza, asthma, vision problems, bleeding gums, sore throat, inflammation of the airways, shortness of breath and ulcers. It also can cope with boils, scabies, eczema, abdominal colic, diarrhea, motion sickness, intestinal worms, poor appetite, vaginal discharge, menstrual disorders, hernia and rheumatism.

The fix:

    * To overcome the inflammation of the skin used is mango fruit skin. Way, 150 grams of mango fruit skin is cooked with enough water to boil. In warm conditions, this boiling water used to wash the skin of the experienced pain or inflammation. This herb can also be used to treat eczema.
    * Influenza disease can also be overcome with this fruit. Way, 200 grams of meat plus 10 grams of mango ginger, and two white leeks. These materials are boiled with 500 cc of water to the remaining 250 cc. Then the filtered water and drink while still warm.

Natural (Mango)

    * They usually travel sickness can also take advantage of mangoes to overcome them. Way, who had dried mango and boil with enough water. Once warm, add honey to taste and 10 cc of lime juice and mix until blended. Furthermore, this herb drink while warm.

Jackfruit Fruit Harum With Myriad Benefits

Natural (Jack Fruit)

Jackfruit is the name of a type of tree, as well as fruit. Jackfruit trees belonging to the tribe Moraceae, scientific name is Artocarpus Heterophyllus. In English, known as Jackfruit jackfruit. Jackfruit trees are generally of medium size, up to about 20 feet high, although some have reached 30 meters. Round stems cylindrical, up to about 1 meter in diameter.

Dense canopy and dense, broad and rounded when the place opens. All parts of plants out thick white sap when injured. Fruit compound (syncarp) elongated spindle-shaped, often uneven, the length to 100 cm, on the outer side forming the outside of short spines.

Meat pieces are actually the development of the flower tent, golden yellow when ripe, aromatic sweet violent, fleshy sometimes filled with fluid (nectar) is sweet. Oval-shaped seeds until slightly flattened ellipse, the length of 2-4 cm, respectively - also covered by a thin brown seed coat such as leather, endokrap a hard whitish clay, and soft eksokrap. Seed pieces are not symmetric.

Natural (Jack Fruit)

Type Jackfruit

Sliced fruit jackfruit jackfruit tree originated from seed, start flowering at the age of 2-8 years. While originating from clones start flowering throughout the year. However, in Thailand and India harvest occurs between January to August, while in Malaysia between April to August or September to December.

Varian jackfruit very many kinds, either by looking at the trees and the physique - the plants, sense and nature - the nature of the fruit, as well as properties - properties that can not easily be seen as the growing ability of variations - variations in the environment. In terms of nature - the nature of the fruit, generally recognize two major groups namely:

1. Jackfruit pulp (Indonesia and Malaysia), which also referred to as khanun lamoud (Thailand), Vela (Sri Lanka) or koozha chakka (South India); with thin pieces of meat, fibrous, soft and mush, sweet and sour taste, and smell nice sharp.
2. Jackfruit salak (Ind.), jackfruit rawhide (Mal.), khanun nang (Thai), varaka (Sri Lanka), or koozha PUSHAM (South India); with thick flesh, hard, flaky, slightly sweet taste bitter, and not so fragrant.

Jackfruit can berkimpoi cross with naturally similar to jackfruit. The result of cross-named similar to jackfruit jackfruit.

Benefits of Plants

* Meat young jackfruit (tewel) used as vegetable food.
* Jackfruit seed flour used as raw material for food industry (food ingredient mixture).
* The young leaves can be used as cattle feed.
* Wood jackfruit is considered more superior than the finger for making furniture, building construction turning lathe, mast, for the pole horse and cow manure (at Priangan), paddles, tools, and musical instruments.
* Jackfruit tree can be used as traditional medicine.

Natural (Jack Fruit)

Results and Uses

Jackfruit mainly harvested fruit. "Meat fruit" which are often eaten cooked in a fresh condition, mixed in the ice, blended into drinks (juice), or processed into various types of local food: lunkhead jackfruit, jack fruit compote, jams jackfruit, jackfruit fried flour, jackfruit chips, and other - other.

Jackfruit is also used as fragrances, ice cream and drinks, made by honey jackfruit, concentrate or flour. Jackfruit seeds, known as "concrete", can be boiled and eaten as a source of additional carbohydrates. The fruit is very popular with young jackfruit as a vegetable ingredient. In Sumatra, especially in the Minangkabau, known for jackfruit curry dishes. In West Java, among others, young jackfruit cooked as a vegetable ingredient acid.

In Central Java, known for a variety of dishes with basic ingredients young jackfruit (called Gori), such as ve vegetables, vegetable megena, oseng - oseng Gori, and do not Gori (young jackfruit vegetable). In Yogyakarta, especially young jackfruit cooked as warm. While diseputaran Jakarta and West Java, hump male flowers (called Babal or tongtolang) is often used as a salad ingredient.

Ketupat jackfruit curry, sample preparations of the "fruit" young jackfruit. Leaves - leaves jackfruit is the preferred feed goats, sheep and cattle. The fibrous bark, can be used as materials in the past the rope and also used as clothing material. Resin used in the mixture to trap the bird, to putty (add) boat and other - other.

Jackfruit leaves may be burned to ashes and mixed with coconut munyak then washed for treating ulcers and wounds as ubat.

The roots may be boiled and drunk jackfruit for treating fever and diarrhea ass.

Fruit may be eaten ripe jackfruit which continues to decrease body temperature, as well as tonic julap.

Jackfruit seeds may be boiled and eaten as pelawas pee, throw the wind and also julap.

Jackfruit Fruit Harum With Myriad Benefits

 Jackfruit is the name of a type of tree, as well as fruit. Jackfruit trees belonging to the tribe Moraceae, scientific name is Artocarpus Heterophyllus. In English, known as Jackfruit jackfruit. Jackfruit trees are generally of medium size, up to about 20 feet high, although some have reached 30 meters. Round stems cylindrical, up to about 1 meter in diameter.
Dense canopy and dense, broad and rounded when the place opens. All parts of plants out thick white sap when injured. Fruit compound (syncarp) elongated spindle-shaped, often uneven, the length to 100 cm, on the outer side forming the outside of short spines.
Meat pieces are actually the development of the flower tent, golden yellow when ripe, aromatic sweet violent, fleshy sometimes filled with fluid (nectar) is sweet. Oval-shaped seeds until slightly flattened ellipse, the length of 2-4 cm, respectively - also covered by a thin brown seed coat such as leather, endokrap a hard whitish clay, and soft eksokrap. Seed pieces are not symmetric.
Type Jackfruit
Sliced fruit jackfruit jackfruit tree originated from seed, start flowering at the age of 2-8 years. While originating from clones start flowering throughout the year. However, in Thailand and India harvest occurs between January to August, while in Malaysia between April to August or September to December.
Varian jackfruit very many kinds, either by looking at the trees and the physique - the plants, sense and nature - the nature of the fruit, as well as properties - properties that can not easily be seen as the growing ability of variations - variations in the environment. In terms of nature - the nature of the fruit, generally recognize two major groups namely:
1. Jackfruit pulp (Indonesia and Malaysia), which also referred to as khanun lamoud (Thailand), Vela (Sri Lanka) or koozha chakka (South India); with thin pieces of meat, fibrous, soft and mush, sweet and sour taste, and smell nice sharp. 2. Jackfruit salak (Ind.), jackfruit rawhide (Mal.), khanun nang (Thai), varaka (Sri Lanka), or koozha PUSHAM (South India); with thick flesh, hard, flaky, slightly sweet taste bitter, and not so fragrant.
Jackfruit can berkimpoi cross with naturally similar to jackfruit. The result of cross-named similar to jackfruit jackfruit.
Benefits of Plants
* Meat young jackfruit (tewel) used as vegetable food. * Jackfruit seed flour used as raw material for food industry (food ingredient mixture). * The young leaves can be used as cattle feed. * Wood jackfruit is considered more superior than the finger for making furniture, building construction turning lathe, mast, for the pole horse and cow manure (at Priangan), paddles, tools, and musical instruments. * Jackfruit tree can be used as traditional medicine.
Results and Uses
Jackfruit mainly harvested fruit. "Meat fruit" which are often eaten cooked in a fresh condition, mixed in the ice, blended into drinks (juice), or processed into various types of local food: lunkhead jackfruit, jack fruit compote, jams jackfruit, jackfruit fried flour, jackfruit chips, and other - other.
Jackfruit is also used as fragrances, ice cream and drinks, made by honey jackfruit, concentrate or flour. Jackfruit seeds, known as "concrete", can be boiled and eaten as a source of additional carbohydrates. The fruit is very popular with young jackfruit as a vegetable ingredient. In Sumatra, especially in the Minangkabau, known for jackfruit curry dishes. In West Java, among others, young jackfruit cooked as a vegetable ingredient acid.
In Central Java, known for a variety of dishes with basic ingredients young jackfruit (called Gori), such as ve vegetables, vegetable megena, oseng - oseng Gori, and do not Gori (young jackfruit vegetable). In Yogyakarta, especially young jackfruit cooked as warm. While diseputaran Jakarta and West Java, hump male flowers (called Babal or tongtolang) is often used as a salad ingredient.
Ketupat jackfruit curry, sample preparations of the "fruit" young jackfruit. Leaves - leaves jackfruit is the preferred feed goats, sheep and cattle. The fibrous bark, can be used as materials in the past the rope and also used as clothing material. Resin used in the mixture to trap the bird, to putty (add) boat and other - other.
Jackfruit leaves may be burned to ashes and mixed with coconut munyak then washed for treating ulcers and wounds as ubat.
The roots may be boiled and drunk jackfruit for treating fever and diarrhea ass.
Fruit may be eaten ripe jackfruit which continues to decrease body temperature, as well as tonic julap.
Jackfruit seeds may be boiled and eaten as pelawas pee, throw the wind and also julap.

Broccoli / Brassica oleracea VAR ITALICA

Traditional Medicine (Broccoli / Brassica oleracea VAR ITALICA)

Broccoli plant was reputedly originally from the Mediterranean area. Just so you know, in ancient Greece this plant has been cultivated. Broccoli arrived in Indonesia around the 1970s. Today we can easily buy broccoli even in traditional markets though. This plant is widely used on the flowers as processed food and medicine.

Well here are some of the properties contained in the flower of broccoli, as well as its composition:

 1. According to Riedl prevent respiratory distress, the researchers found that broccoli can increase the production of antioxidant enzymes that could potentially assist with breathing. 200 grams of broccoli may help to increase 101 percent antioxidant enzyme called GSTP1 and 199 percent of another enzyme called NQO1.

2. Increasing the power of the brain Researchers from the Royal Pharmaceutical Society to prove that broccoli contains a compound similar to Alzheimer's disease drugs. Alzheimer's is a form of dementia (memory loss) are most commonly found among elderly people caused by the enzyme acetylcholinesterase. Broccoli is considered to have anti-acetylcholinesterase most powerful.

Traditional Medicine (Broccoli / Brassica oleracea VAR ITALICA)

3. Adjusting blood sugar level is proven through research conducted epidemiological team from Harvard University, plants suitable to grow in the highlands is very well taken people with diabetes. The content of chromium and fiber may regulate blood sugar levels, so that the broccoli is also recommended to be consumed with diabetes.

4. Sulforaphan neutralize cancer-causing substances, antioxidants in broccoli may help the body eliminate or neutralize carcinogenic, cancer-causing substances. Please also note that bekarotin substance in broccoli can prevent colon cancer and breast.

5. Detoxify the body's immune system protects the body systems related to the digestive and liver. The content of beta-carotene, vitamin A, vitamin C, iron, zinc, sera of vitamin B and folic acid that can strengthen the immune system.

6. Improve Skin beauty Broccoli good for the skin because of its vitamin B2 mengandungan good for skin, hair, and nails. Vitamin B2 and B5 can join the broccoli to alter the metabolism of fat into energy.

Traditional Medicine (Broccoli / Brassica oleracea VAR ITALICA)

Ingredients: Broccoli contains water, protein, fat, carbohydrates, fiber, calcium, iron, vitamins (A, C, E, thiamine, riboflavin, nicotinamide), calcium, beta carotene, and glutathione. Additionally, broccoli contains compounds sianohidroksibutena (CHB), sulforafan, and iberin which stimulates the formation of glutathione. . In a serving about 100 grams, broccoli intake accounted for 5% protein and 10% fiber from the total needs of the body.

Broccoli / Brassica oleracea VAR ITALICA
Broccoli plant was reputedly originally from the Mediterranean area. Just so you know, in ancient Greece this plant has been cultivated. Broccoli arrived in Indonesia around the 1970s. Today we can easily buy broccoli even in traditional markets though. This plant is widely used on the flowers as processed food and medicine.

Well here are some of the properties contained in the flower of broccoli, as well as its composition:

 1. According to Riedl prevent respiratory distress, the researchers found that broccoli can increase the production of antioxidant enzymes that could potentially assist with breathing. 200 grams of broccoli may help to increase 101 percent antioxidant enzyme called GSTP1 and 199 percent of another enzyme called NQO1.

2. Increasing the power of the brain Researchers from the Royal Pharmaceutical Society to prove that broccoli contains a compound similar to Alzheimer's disease drugs. Alzheimer's is a form of dementia (memory loss) are most commonly found among elderly people caused by the enzyme acetylcholinesterase. Broccoli is considered to have anti-acetylcholinesterase most powerful.

3. Adjusting blood sugar level is proven through research conducted epidemiological team from Harvard University, plants suitable to grow in the highlands is very well taken people with diabetes. The content of chromium and fiber may regulate blood sugar levels, so that the broccoli is also recommended to be consumed with diabetes.

4. Sulforaphan neutralize cancer-causing substances, antioxidants in broccoli may help the body eliminate or neutralize carcinogenic, cancer-causing substances. Please also note that bekarotin substance in broccoli can prevent colon cancer and breast.

5. Detoxify the body's immune system protects the body systems related to the digestive and liver. The content of beta-carotene, vitamin A, vitamin C, iron, zinc, sera of vitamin B and folic acid that can strengthen the immune system.

6. Improve Skin beauty Broccoli good for the skin because of its vitamin B2 mengandungan good for skin, hair, and nails. Vitamin B2 and B5 can join the broccoli to alter the metabolism of fat into energy.

Ingredients: Broccoli contains water, protein, fat, carbohydrates, fiber, calcium, iron, vitamins (A, C, E, thiamine, riboflavin, nicotinamide), calcium, beta carotene, and glutathione. Additionally, broccoli contains compounds sianohidroksibutena (CHB), sulforafan, and iberin which stimulates the formation of glutathione. . In a serving about 100 grams, broccoli intake accounted for 5% protein and 10% fiber from the total needs of the body.

FLOWER TULIP / Tulipa

Traditional Medicine (FLOWER TULIP / Tulipa)

The beauty of the famous Tulip interest in the land of the Dutch flower in winter between the months of March to April is very enchanting and colorful form. At first tulips grow wild in Central Asia and West Asia.

Turkish Ottoman Empire was drawn to the beauty and perfection of tulips and tulips began to grow since 1000. Tulip motif has long been widely used in ornamental art of Persian and Turkish. European name given to tulips originated from Persian to turban (Persian: dulband) because when the tulips bloom yet fully shape looks like a turban. Therefore making tulips as the national flower of Iran and Turkey.

In the Netherlands so famous tulips so nicknamed as "Tulipomania" because its development is rapid. Every year, send flowers tulips to be planted in the city of Ottawa as a thank you to Canada which freed the Netherlands from Nazi Germany and during the occupation period generously provided shelter Queen Juliana who was then still a crown princess.

Traditional Medicine (FLOWER TULIP / Tulipa)

The types of tulips that have been recognized since ancient times has the stripes motif, "brush strokes," or "flares" or have other colors on certain parts of petals, while the types of newer patterns have different colors on petals. The touch of another color on the basic color of tulips caused pigment changes at the top and bottom of the flower. As for the types of tulips there are various kinds including: Single Early, Double Early, Kaufmaniana, Fosteriana, Triumph, Darwin Hybrid, Greigii, Single Late, Double Late, Lily-flowered Tulip, Fringed Group, Viridiflora, Rembrandt, Parrot.

Traditional Medicine (FLOWER TULIP / Tulipa)

And to savor tulips can be used for patients with anemia, bruising, abnormal blood concentrations, blood stagnation, blood cancer, high blood pressure and low blood, bleeding inside, blood circulation disorders, back pain, parasites in the blood (the red tulip .)

FLOWER ROSE / Rosaceae

Traditional Medicine (FLOWER ROSE / Rosaceae)

FLOWER ROSE / Rosaceae

Often we find a wide range of potted plants in each house there are roses among the various types. In Indonesia, the most widely known are the types of Hybrid Tea roses and Medium. Rose was not really a tropical plant, most species shed all their leaves and only a few species that exist in Southeast Asia which is always green leafy throughout the year.
 

Traditional Medicine (FLOWER ROSE / Rosaceae)

 
For these types of roses including:
1. Rose floribunda / Borussia
2. Rose multiflora
3. Hybrid Tea Roses
4. Zepherine Drouhin Rose
    Similarly, the beautiful different colors of roses
  

Traditional Medicine (FLOWER ROSE / Rosaceae)

Traditional Medicine (FLOWER ROSE / Rosaceae)

Traditional Medicine (FLOWER ROSE / Rosaceae)

    
While the efficacy of roses is very useful, especially for women, namely:
1. For roses, in which there is a volatile oil containing geraniol, limonene, citric substance, sitronelol, linalol, nerol, eugenol, feniletilalkohol, farnesol and nonilal-dehida efficacious as an antiseptic, fungal candida killer albican cause of vaginal discharge, increase endurance, can treat venomous insect bites, German measles (morbili), and acne.
2. The leaves and rose petals to cool the body so efficacious beneficial to reduce fever and eliminate heat and toxins from the body. If you want a longer lasting benefits can be packaged in the form of vinegar drug.

Lavender Flower

Traditional Medicine (Lavender Flower)

Lavandula Lavender Flower Latin name afficinalis syn.L. angustifolia (Lamiaceae), are small and purple, that's the appearance of lavender flowers. These plants come from Europe, precisely in the regions of France. It is used as a perfume. Equipment religious ceremonies (rituals) and medicinal plant since ancient Roman times. Lavender designation for Rome is lavare which means refreshing.

Traditional Medicine (Lavender Flower)

It grows well at a height of 600 -1350 m above sea level where the higher the growth, the better the quality of the oil it produces. Propagation is usually by using a lavender plant seeds. The seeds are old and healthy in-Seeding. When you've grown, moved to the polybag. When the height reaches 15-20 cm, can be transferred into a pot or planted in the yard. This attractive purple color can be rubbed into the skin, in addition to the fragrance, you will be protected from mosquito bites.

Traditional Medicine (Lavender Flower)

While the main composition of lavender oil are linalool acetate which can loosen and relax the muscles working system nerves and muscles are tense. Because of this efficacy lavender lotion is often used as an ingredient antinyamuk, aromatherapy, perfume, ointment, herbs for bathing and medications.

Cambodia Flower

Traditional Medicine (Cambodia Flower)

Cambodia Flower classified plants that can reach hundreds of years old like a giant cactus. This plant is a type suculent, ie plants that can store water in all parts of his body, from roots, stems, leaves, flowers, until fruit. Cambodia has several close relatives, namely Pachypodium, Adenium (Cambodia Japan), and Mandevila, but even one family, different flower shapes and colors. The advantage of this one tropical plants are flowering throughout the year, can last a long time, and adaptable to various climates. He came from the Mexican region of Colombia, Ecuador, Venezuela, and spread to Asia, up to Indonesia.

Traditional Medicine (Cambodia Flower)

Besides useful for ornamental plants, turned out to Cambodia also has several properties:

Traditional Medicine (Cambodia Flower)

TRUNK: contains a white latex-containing resin, kautscuk, a type of rubber compound, compound amytin triterpenoids and lupeol. Special on bark efficacious to quell the pain of swollen and cracked and the soles of the feet. Plumeirid containing compounds, ie compounds that are toxic glycoside. Because it is poisonous and can kill germs. Frangipani sap with the proper dosage is useful as a medicine or drug toothache injury, and is also efficacious for patients with yaws. But the sap is not to get the eye because it can lead to blindness.

Lily Flower

Traditional Medicine (Lily Flower)

Lily flower or a latin name Lilium Candidum L, is known since ancient Greece. Lily initially grown on the plains of the Mediterranean and West Asia, almost every house there adorned with the beauty of this flower. Even then this interest developed in the area of agriculture.
Flowers are typically grown in this May with a good living in the area pegunungan.Tak many who understand that behind the beauty, that lily flower has medicinal properties. According to Prof. Hembing Wijayakusuma in his book The Encyclopedia of Plant Efficacious Drug I, the chemical properties of lily flowers is cool, sweet, and somewhat bitter. Pharmacological effects of this plant was conceived as a cough medicine (antitussive) and tranquilizers (sedatives),. Some diseases that can be overcome flower lily is a cough, swelling and ulcers, tonsillitis, inflammation of the respiratory tract, pneumonia, asthma, stomach pain, chronic diarrhea, abdominal pain after childbirth, acne. And some important chemical substances contained in them, such as flavonoids (known as anti-oxidants, anti-cancer, and helps regenerate the skin), carotenoids that act as anti oxidants, Saponins (also known as an inhibitor of cancer cell growth).

Traditional Medicine (Lily Flower)

Here the efficacy of Lily flower:
1. Helps heal and eliminate scars on the skin, such as burns, injuries from falls. And advantages, Lily can heal wounds without scars. Your skin will return smoothly as before.
2. Saponins are generally present in tubers and seeds. Saponin serves to inhibit cancer growth and helps regulate cholesterol levels. Saponin is also contained in the Lily, that's why there are some cosmetic products that utilize Lily flowers to prevent the growth of cancer cells in the skin (especially if the skin is too often exposed to direct beam sunlight).
3. Lily flower extract to help skin retain moisture, provide special care for dry skin, skin irritations and sensitive skin.

Traditional Medicine (Lily Flower)

4. Polysaccharide which is also contained in this rate included in the hydrocolloid group, its function is to help improve the viscosity and stability of water moisture in the skin. In the skin, this polysaccharide hold water content which is to remain in such a balanced amount.

Blueberry

Traditional Medicine (Blueberry)

The fruit that grows in the summer in North America, grows wild like a bush, lots of properties contained in it while in Indonesia alone is rarely encountered.

For the efficacy of Blueberry (Vaccinum corymbosum) are:
1. Has a potassium content
Its function is able to control blood pressure for hypertension,
Prevent the development of vascular damage kidneys, glomeruli, and tubules,
Reduces risk of stroke,
Lower urinary calcium excretion and reduce the formation of kidney stones
Lower bone demineralization (osteoporosis)
Lowering the risk of ventricular arrhythmias in a patient with ischemic heart disease, heart failure, and right ventricular hypertrophy.
2. Mengadung iron can increase the blood-forming substances, here is very good for women.
3. In the compounds contained in the phytonutrients anthocyanins
Where anthocyanins play a role as anti-oxidants (free radical oxidants is to be attached to the cell and damage the membranes and the genetic material of cells). Its function prevents penuanan.

Traditional Medicine (Blueberry)

4. Chemical element manganese, which is anti-inflammatory substances.
Smoking also causes inflammation of the smooth flow of blood.
Increasing the memory capacity. This is expressed by doctors Jeremy Spencer, from the Department of English Department of Food Bioscience. He said, scientists have proved the potential and health benefits of these fresh fruit. "Our research has shown that blueberries are very good for you and can increase the memory capacity," he said as quoted by the BBC.
5. Keeping nitric oxide substance that makes the artery walls remain flexible which is a condition that can prevent heart disease.
6. Containing ciprofibrate to help lower cholesterol, which in turn can protect the liver

Traditional Medicine (Blueberry)

Still a lot of its content of vitamins A, C, calcium, phosphorus and various other essential minerals. Another benefit of the roots of blueberry fruit is processed into tea to relieve pain during childbirth and relaxing the mother, and leaves are also taken as a tonic enhancer of blood to purify the body and relieve cough.

Dates

Traditional Medicine (Dates)

Dates is a palm plant species or in Latin Phonex dactylifera. A collection of palm species such as palm oil while his men stemmed such as betel nuts can be eaten raw or cooked. Generally grow on the plains of the Middle East, including Medina, Egypt, and Tunisia.
Where Muslims are used to break the fast with dates, based on the word of the Holy Prophet Another point: "Houses are not like home dates that do not have food." Dates appointed by the Prophet because it has high content of foods that are high value. Similarly, in God Firma s.w.t. in sura al-Mukminah verse 19, "Then we grow kerenanya gardens of dates and grapes for you. Over there you get a lot of fruits, and sebahagiaannya you eat."

Traditional Medicine (Dates)

Here are some of the properties of date palm fruits which we summarize from various sources:
1. Tamr (dry dates) serves to strengthen the intestinal cells and can help to expedite the urinary tract because it contains fibers in charge of controlling the rate of bowel movements and strengthen the uterus, especially when giving birth.
2. Ruthab (wet dates) prevents bleeding for women in childbirth and accelerate the process of the position of the womb as usual before the next pregnancy. This is because the fresh dates contained oxytocine hormone-like hormone that may help the birth process. Oxytocine hormone is a hormone that helps when one of its functions or any woman giving birth and lactating female animals.
3. Facilitate the delivery and assist the safety of the mother and baby. Recent research states that ruthab fruit (dates wet) has the effect of controlling the rate of motion of the uterus and increase the systolenya (contraction of the heart when blood is pumped into the arteries).
4. Dates, whether or ruthab tamr can calm nerve cells via its influence on the thyroid. Therefore, doctors recommend to give a few dates in the morning to the children and the elderly, for better mental state. Date palm juice is also a powerful antidote to the problem of insomnia. Dates to prevent stroke.
5. Dates are highly recommended as a meal to break their fast. There are things that have been defined in the medical field that the sugar and the water is the substance of the first people need to hold fast after a period of food and drink. Reduced glucose (sugars) in the body can lead to constriction of the chest and disturbances in bones. On the other hand, reduced water can weaken and reduce endurance. This is different from the fasting person who immediately fill his stomach with food and drink when the breaking. Though he takes three hours or more for digestion to absorb these sugars. Therefore, people who eat the food and drinks while fasting can still feel the phenomenon of weakness and disorder, physical disorder due to lack of sugars and water.
6. Date palm fruit is rich in mineral salts substances that neutralize the acid, such as Calcium and Potassium. Dates are the best foods to neutralize existing acid in the stomach due to leave the rest are able to neutralize the acid after chewed and digested arising from consuming protein such as fish and eggs. Dates that are recognized as Phoenix dactylifera L. to treat a chronic intestinal disorder, where the incompatibility with gluten, block the absorption of nutrients completely.

Traditional Medicine (Dates)

7. Date palm fruits contain vitamin A which is good where he can maintain eye moisture and flair, strengthen vision, bone growth, fat metabolism, immune response to infection, skin health and soothe nerve cells. Dates also contain lots of potassium which is needed by the body to the nervous system. Indeed, in milk, yogurt and seafood also contain potassium, but the numbers a bit. Intake of excessive potassium to stimulate the appetite for the diseased as well as great for those who have constipation, muscle weakness, body aches, fatigue, lethargy, experiencing stress and strengthens memory power.
8. In the absence of treatment with cholesterol, fat and sugar in dates, he was very good to relieve high blood pressure. Dates contain a lot of iron which can help overcome the problem of anemia or deficiency of red blood cells.

9. For those who have problems coughing, palm juice can be used as medicine. Because the sugar content in date palm fruit can relieve itching in the throat at once stop the cough.
Nutrient dates:
1. Water 22:50 g
2. Energy 275 cal
3. Energy 1151 kj
4. Protein 1.97 g
5. Fat 0.45 g
6. Carbohydrates 73.51 g
7. Fiber 7.5 g
8. Ash 1.58 g
(Source: www.fruitpages.com c 2003 Media Indonesia)

Traditional Medicine 59

Durian / king of fruit is a tree fruit crop. The name durian probably derived from the Malay term of thorns said that given the suffix-an so that the durian. This word is mainly used to refer to the fruit whose skin tajam.Tanaman prickly durian comes from the forests of Malaysia, Sumatra, and Borneo in the form of wild plants. Westward spread of durian is to Thailand, Burma, India and Pakistan. Durian fruit has been known in Southeast Asia since the 7th century AD

Usefulness:
FRUIT: to prevent the impact of extensic aging (aging factor from the outside) increase blood pressure (iron), fruits and nutritious roots to cope with swelling, skin diseases, and jaundice.
SKIN: can be used as a mosquito repellent drugs, to treat a rash on the skin (scab) and constipation (constipation.) Rind is also used to be burned and the ashes used in potions to wage period. Besides durian leather can be used as a good rub ash material, by drying up to dry and burnt to shreds.
LEAVES: Water steeping leaves of durian in Malaysia is used as an antipyretic (fever reliever). Descriptions of the properties of durian was recorded in a collection of writings Burkill and Haniff in 1930. How, juice leaves are affixed to the forehead or the cooking water leaves drunk. In addition, leaf extract,

In Java, the durian is believed to have qualities as an aphrodisiac. In some countries in Asia, durian is believed to have properties that cause the release of a lot of sweat. People with high blood pressure and pregnant women are advised not to eat durian because of it.

On the 18 th ababd Rumphius recommends not to drink alcohol after eating durian because it can cause bad breath and digestive disorders. In 1981 J.R. Croft wrote in Bombacaceae: In Handbooks of the Flora of Papua New Guinea, discomfort or pain occurs if you eat durian and drink alcohol are close together.
NUTRITIONAL CONTENT:
Sodium, carbohydrates, fiber, protein, calcium, phosphorus, carotene, potassium, iron, vitamin c, thiamin, niacin, riboflavin. "Healthy Life Style No. 398/2-8 March 2007". Each 100 g of coated seeds contain 67 g water, 28.3 g carbohydrate, 2.5 g fat, 2.5 g protein, 1.4 g fiber, and energy value of 520 kj. Durian also contains vitamins B1, B2, and vitamin C, and potassium, calcium, and phosphorus. (Verheij, EWM and RE Coronel (eds.). 1997. Plant Resources of Southeast Asia 2: Fruits edible. PROSEA - Gramedia. Jakarta. ISBN 979-511-672-2. Hal. 192-198.)

Durian

Traditional Medicine (Durian)

Durian / king of fruit is a tree fruit crop. The name durian probably derived from the Malay term of thorns said that given the suffix-an so that the durian. This word is mainly used to refer to the fruit whose skin tajam.Tanaman prickly durian comes from the forests of Malaysia, Sumatra, and Borneo in the form of wild plants. Westward spread of durian is to Thailand, Burma, India and Pakistan. Durian fruit has been known in Southeast Asia since the 7th century AD

Traditional Medicine (Durian)

Usefulness:
FRUIT: to prevent the impact of extensic aging (aging factor from the outside) increase blood pressure (iron), fruits and nutritious roots to cope with swelling, skin diseases, and jaundice.
SKIN: can be used as a mosquito repellent drugs, to treat a rash on the skin (scab) and constipation (constipation.) Rind is also used to be burned and the ashes used in potions to wage period. Besides durian leather can be used as a good rub ash material, by drying up to dry and burnt to shreds.
LEAVES: Water steeping leaves of durian in Malaysia is used as an antipyretic (fever reliever). Descriptions of the properties of durian was recorded in a collection of writings Burkill and Haniff in 1930. How, juice leaves are affixed to the forehead or the cooking water leaves drunk. In addition, leaf extract,

In Java, the durian is believed to have qualities as an aphrodisiac. In some countries in Asia, durian is believed to have properties that cause the release of a lot of sweat. People with high blood pressure and pregnant women are advised not to eat durian because of it.

Traditional Medicine (Durian)

On the 18 th ababd Rumphius recommends not to drink alcohol after eating durian because it can cause bad breath and digestive disorders. In 1981 J.R. Croft wrote in Bombacaceae: In Handbooks of the Flora of Papua New Guinea, discomfort or pain occurs if you eat durian and drink alcohol are close together.
NUTRITIONAL CONTENT:
Sodium, carbohydrates, fiber, protein, calcium, phosphorus, carotene, potassium, iron, vitamin c, thiamin, niacin, riboflavin. "Healthy Life Style No. 398/2-8 March 2007". Each 100 g of coated seeds contain 67 g water, 28.3 g carbohydrate, 2.5 g fat, 2.5 g protein, 1.4 g fiber, and energy value of 520 kj. Durian also contains vitamins B1, B2, and vitamin C, and potassium, calcium, and phosphorus. (Verheij, EWM and RE Coronel (eds.). 1997. Plant Resources of Southeast Asia 2: Fruits edible. PROSEA - Gramedia. Jakarta. ISBN 979-511-672-2. Hal. 192-198.)